For nearly two decades, we have had the privilege of raising local food for local families. In 2025 we made the decision to streamline our offerings and focus on a monthly subscription box called The Farmer’s Dinner. This is a year-round offering of local products from our farm, as well as several neighbouring farms, to bring a variety of local, seasonal products directly to your door.

As of spring 2026, we will be operating Vancouver Island’s only licensed sheep dairy and providing milk to Haltwhistle Cheese Co. to be turned into beautiful, artisan cheeses. We will also have other offerings from our sheep, including fleece and fibre products available.

Livestock is the farm’s main focus and we raise a variety of heritage breeds of sheep, pigs, cattle, goats and poultry. The farm is also home to two resident ponies. We practice multi-species rotational grazing to maintain our pastures and manage existing ecosystems and for those who require grain, feed a certified organic diet.

While the majority of our products are destined for our box program, we do love to collaborate with local chefs who share our values and we offer a small number of animals to local restaurants each year.

If you are looking to try our products, we sometimes have more available than needed for our box program. To be notified of any upcoming sales, be sure to join our monthly newsletter.