“It doesn’t get much better than Brass Bell Farm’s pork. Heritage breeds are selected for flavour and raised on pasture in the fresh sea air. Since we are using the whole animal for our charcuterie programme, it is very important that not just the meat tastes great, but also the fat, which is so clean and delicious, because Amber uses organic feed and plenty of free ranging. Any stress or illness the animal experiences can also be seen in the quality of the meat and fat, and with Brass Bell pork that is never an issue. It’s the perfect Slow Food farm product; heritage breed, slow-growing, tended organically with care by an exceptional farmer right here in our community. ”

“We began working with Amber in 2024 and started sourcing whole pigs and sides of pork from Brass Bell Farm in 2025. From the start, we were impressed by their meat’s exceptional quality. The Red Wattle cross pigs they raise are deeply marbled, flavorful, and perfectly suited for whole-beast kitchens.

I highly recommend visiting the farm to meet the family and see firsthand how the animals are raised. Their genuine care for the animals is evident in every cut of meat. Working with Amber and Nick is always a pleasure as they go out of their way to accommodate their buyers’ needs. We consistently source a variety of products from Brass Bell Farm and are never disappointed.”